Properties of liquid sugar
As a liquid substitute for solid sugar, liquid sugar is a practical solution for all products that require the fast dissolution of the sweetener as well as an even consistency. Unlike table sugar, there is no risk of crystallisation when using partially inverted liquid sugar. The reason for this is primarily due to the fructose contained, which hardly crystallises compared to sucrose. This makes liquid sugar ideal for products like ice cream and desserts, and also for the production of drinks and cocktails. Liquid sugar is transparent and odourless. Its sweetness is similar to table sugar. Due to the fructose content, however, liquid sugar has a somewhat fruitier taste compared to a pure, non-inverted sucrose solution.