Sugar syrup has a long shelf life and is inexpensive and incredibly versatile. For instance, it is suitable as a substitute for honey, maple syrup or agave syrup. In confectionery, treacle provides a slightly bitter flavour with a fine note of caramel or liquorice and can be found in toffee, liquorice, cereals and other muesli products. Not only do our customers use the product for meat glazes, BBQ sauces and as a driving agent for yeast, but also to refine the flavours of savoury dishes. Our sugarcane syrup is an ideal culture medium for yeast and effective microorganisms, providing the basis for fermentation processes. Besides the production of rum and other alcoholic spirits, it is therefore also used in pharmaceutical applications.