Malt flakes improve the flavour and structure of baked goods. At the wholesaler August Töpfer & Co, you can choose from different grain varieties, with or without enzyme activity.
Malt is a highly versatile product which can be used to make other malted raw materials in a number of production processes, such as Malt flour or Malt extract. Malt kernels can be processed into malt flakes. The kernels are first dampened briefly and then pressed with hot rollers. This gives the product its intense, malty and roasted flavour as well as a particularly aromatic fragrance.
The basic product malt is primarily used in brewing and for the production of beer. Other malt products are employed above all in the production of baked goods. Besides malt flour, this includes malt flakes that are used in mashes. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour. Moreover, malt flakes are suitable as a topping for baked goods.
Malt is grain that has been germinated and then dried. Various types of grain are suitable for its production. Accordingly, malt flakes can also be made from different types of grain. August Töpfer & Co. offers the following products wholesale. We produce malt flakes from other types of grain upon customer request.
Wheat malt flakes
Spelt malt flakes
Rye malt flakes
Emmer malt flakes
Einkorn malt flakes
Furthermore, the enzyme activity of malt flakes can be influenced during production. Depending on the degree of malting, the products can therefore be purchased enzyme-inactive or enzyme-active.
When buying malt flakes from wholesaler August Töpfer & Co, you not only benefit from a wide range of products but also professional advice. We will be happy to help you find the right products for your individual needs based on your documents.